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t1:S!@ #1jtprc UnITed States Standards for Grades of Cod Fillets _5U%'\5s 美国鳕鱼片等级标准 Hc&uE3=%sL United States Standards For Grades Of Fish Fillets wKi}@|0[@ 美国鱼片等级标准 5&-j{J0iV United States Standards for Grades of Flounder and Sole Fillets !rsa4t@t 美国比目鱼和鳎鱼片等级标准 BS-:dyBw United States Standards for Grades of Fresh and Frozen Shrimp C)J_lI{^ 美国鲜虾和冷冻虾等级标准 }1a <{& United States Standards for Grades of Frozen Fish Fillet Blocks <m Ju v 美国冷冻鱼片块等级标准 y~==waZw United States Standards for Grades of Frozen Fried Fish Portions I=4Xv<F 美国冷冻炸鱼块的等级标准 i14[3bPLk! United States Standards for Grades of Frozen Fried Fish Sticks (C-,ljY 美国冷冻油炸鱼条等级标准 i\kTm?BQZ United States Standards for Grades of Frozen Halibut Steaks laUu"cS 美国大比目鱼排等级标准 /~o7Q$)-b United States Standards for Grades of Frozen Headless Dressed Whiting Vl5SL{+D 美国冷冻去头牙鳕的等级标准 rao</jN.9 United States Standards for Grades of Frozen Minced Fish Blocks M!eoe5 美国冷冻切碎鱼块的等级标准 5kGxhD United States Standards for Grades of Frozen Raw Breaded Fish Portions Zu\p;!e 美国冷冻沾滚面包屑(或面粉)油炸鱼块的等级标准 (NGu9uJs United States Standards for Grades of Frozen Raw Breaded Fish Sticks <U@P=G<t 美国冷冻沾滚面包屑(或面粉)油炸鱼条的等级标准 |ZS 57c: United States Standards for Grades of Frozen Raw Breaded Scallops and Frozen Fried Scallops iLF^%!:X% 美国沾滚面包屑(或面粉)油炸扇贝和冷冻油炸扇贝等级标准 k/df(cs
United States Standards for Grades of Frozen Raw Breaded Shrimp DZ^=*. 美国沾滚面包屑(或面粉)油炸虾等级标准 |J:$MX~ United States Standards for Grades of Frozen Raw Fish Portions Ds{{J5Um% 美国冷冻生鱼块等级标准 Xc\*9XV: United States Standards for Grades of Frozen Raw Scallops 3@&bxYXm 美国冷冻生扇贝等级标准 {]=v]O|, United States Standards for Grades of Haddock Fillets #e*X0;m 美国黑线鳕鱼片等级标准 DMB"Y, United States Standards for Grades of Ocean Perch Fillets and Rockfish Fillets ,~- ?l7 美国大洋鲈鱼片和岩鱼等级标准 {1~9vHAZ United States Standards for Grades of Salmon Steaks I0DM=V>; 美国大马哈鱼排等级标准 cS}r9gaQ United States Standards for Grades of Whole or Dressed Fish ,>u=gA&} 美国完整鱼或去内脏鱼等级标准 \OcMiuw ~Eq \DK -l
"U"U"F 文章出自: 世科网
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