bear's paw 熊掌 {.k IC
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breast of deer 鹿脯 Q/3*65
beche-de-mer; sea cucumber 海参 PEEaNOk
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sea sturgeon 海鳝 3.
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salted jelly fish 海蜇皮 #tA9`!
kelp, seaweed 海带 V
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abalone 鲍鱼 )/DN>rU
shark fin 鱼翅 kOo Vqu
scallops 干贝 I2HV{1(i
lobster 龙虾 Sak^J.~G[
bird's nest 燕窝 r=3`Eb"t
roast suckling pig 考乳猪 nI?*[y
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pig's knuckle 猪脚 % t,42jQ9
boiled salted duck 盐水鸭 Xh}q/H<
preserved meat 腊肉 Z*w({k7]
barbecued pork 叉烧 N[O .p]8
sausage 香肠 5P<1I7d
fried pork flakes 肉松 IWi0? V
BAR-B-Q 烤肉 V0m1>{
meat diet 荤菜 i7T#WfF
vegetables 素菜 G3|23G.~)(
meat broth 肉羹 7Fpa%N/WL
local dish 地方菜 X sJ`x
Cantonese cuisine 广东菜 Q(N'Oj:J
set meal 客饭 9$v\D3<Z
curry rice 咖喱饭 5YPIv-
fried rice 炒饭 b/\O;o}]
plain rice 白饭 FEhBhv|m
crispy rice 锅巴 bS:
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gruel, soft rice , porridge 粥 — BeRs;^r+
noodles with gravy 打卤面 JfJ ln[
plain noodle 阳春面 TuCHD~rb
casserole 砂锅 Bz,D4E$
chafing dish, fire pot 火锅 7.NL>:lu
meat bun 肉包子 !^L}LtqHI
shao-mai 烧麦 moVf(7
preserved bean curd 腐乳 p({|=+bl
bean curd 豆腐 YVRE9
fermented blank bean 豆豉 J.2B
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